how to cook lunch in udaipur
- Hook up w/ your boyz. (useful if yr boyees are local rickshaw mafia, so you just get to belt around in rickshaws puffin charras all day)
- Fang in rickshaw, avoiding other rickshaws, cars, people, cows, and elephants, to ‘chiken shop’
- select yr live chicken. The dude will cut off its head, and drop it in a 44 gallon drum to flail around for a while going ‘bonkbonkbonk’, after which he will skin, de-feet, and chop it into chunks faster than the eye can see, all for 240 rupees. Fresh!
- Jump back in rickshaw and cheat death again on long ride across city to a building site (no shit).
- give chicken to some kid, issue no apparent instructions, find a table and chairs lying around. Sit and drink kingfisher strong. Charras can also be introduced at this point if you are indian, otherwise, employ caution. That shit is potent.
- After 45 minutes, enjoy your ABSOLUTELY INCREDIBLE BEST CHICKEN MASALA YOU EVER TASTED, which the aforementioned kid delivers to yr table, along with endless chapatis.
- have sweet buzz.
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Charras is especially lovely after a good curry, though I haven’t ever had a curry made quite like that. great story!